Ziwi Peak Air-Dried Otago Valley Recipe for Dogs
NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH
Featuring 5 meats and fish from New Zealand’s Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand’s sub-Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak’s Otago Valley Provenance recipe. Serve as a topper or complete meal. Your dog is sure to enjoy each and every bite.
- A blend of 96% meat, seafood, organs and bone to match the dog’s biological needs for a diet rich in meat.
- No grain, potato, or legumes.
|Calorie Content (ME calculated)||
New Users: Sudden changes in diet, including overfeeding, can sometimes result in digestive issues. Always introduce any new food by slowly mixing with your current diet for the first 6-8 days, increasing the amount of Ziwi Peak while decreasing the amount of the other brand. Click here for our step-by-step transition guide.
Always follow the Feeding Calculator guidelines.